| Cuisine at Andiamo |
At Andiamo we pride ourselves on using the freshest seasonal produce in a menu of modern classics with a seafood/Italian focus.
Entree| Soup | $13.00 |
| Oysters | Market |
| Andiamo Chicken liver pâté with crostini and pickled beetroot | $15.00 |
| Pan seared scallops, roasted almond, orange and honeydew mesculun salad with a roasted tomato, capsicum chilli relish [DF] [GF] | $21.50 |
| Italian buffalo mozzarella (125gm) fresh basil, vine tomato, char grilled vegetables, olive oil, warm ciabatta | $26.00 |
| Big eye tuna, pesto coated, preserved lemon, sun dried tomato, basil, crispy caper salad, tuna mayonnaise [GF] | $20.00 |
| Oven baked goats cheese parmesan spinach torta, asparagus cucumber pine nut salad, lemon caper vinaigrette [GF] [V] | $20.00 |
| Andiamo Caesar salad, cos, bacon, endive watercress, anchovy mayonnaise, poached
egg polenta croutons, and grana padano [with confit chicken $23] [GF] |
$19.50
|
Calamari, chickpea flour dusted, roquette, lemon, aioli [DF] [GF] |
$19.50 |
| Antipasto for two | $42.00 |
Pasta & Risotto
| Slow roasted Gameford duck and asparagus risotto with pancetta, fresh thyme and Pinot Grigio [GF] | $29.00 |
| Lemon infused linguini, chorizo, marinated prawns, vine ripened tomato, basil, roquette [DF] | $19.00
/ $29.00 |
| Rigatoni, braised oxtail, caramelized onions, pinenuts, grana padano cream | $19.00
/ $28.50 |
| Spinach ricotta gnocchi, Matakana Blue cheese, porcini and field mushroom sauce (V) | $27.00 |
| Mediterranean vegetable baked cannelloni, Napolitana sauce, pesto, wild rocket (V) | $26.50 |
Main
| Market Fish | Market |
Char grilled big eye tuna on a red onion and coriander fritter, natural yoghurt, cucumber mint dressing, prawn tomato salsa [GF] |
$33.00 |
| Freedom Farm free range pork belly, apple potato mash, pickled slaw, cinnamon star anise glaze, crackling [GF] | $34.00 |
| Oven roasted Hawkes Bay lamb rump, goats cheese sponge, broad bean spinach tomato salsa, lemon caper vierge | $36.00 |
| Gameford Lodge vanilla confit duck leg, pancetta duck crepenette, roasted garlic cannellini bean crush, cranberry jelly, jus [DF] [GF] | $39.00 |
Char-grilled eye fillet, Portobello mushroom puree, confit garlic spinach, onion beignet, anvhovy butter |
$37.00 |
| Thai chicken curry, coriander tomato spring onion salad, straw mushrooms, jasmine rice [GF] | $28.00 |
Sides
| Beetroot sald, red onion, Danish feta | $8.00 |
| Rocket parmesan salad | $8.00 |
| Vine-ripened tomatoes, baby mozzarella, fresh basil, olive oil | $9.00 |
| Asparagus with lemon oil, parmesan shavings | $9.00 |
| Greek salad – mixed leaves, tomatoes, olive, feta, cucumber | $9.00 |
| Roasted parsnips, basil pesto | $8.00 |
Potatoes - Truffle mash - French Fries |
$6.00 $7.00 |
Desserts
Vanilla bean pannacotta, spiced red wine poached pears ‘09 Yalumba Late Harvest Viognier + 14.5 / 53.00 |
$13.00 |
| Tiramisu '07 De Bortoli Noble One + 17.5 / 69.0 |
$13.00 |
Lemon curd creme brulee, chocolate dipped lemon biscotti '09 Seifried Sweet Agnes Riesling + 12.5 / 61.0 |
$14.00 |
Summer fruits - strawberry mousse, hazelnut praline, confit verjuice starberries, apple sorbet ‘09 Yalumba Late Harvest Viognier + 14.5 / 53.00 |
$15.00 |
| Sticky date, pear pudding, hot caramel sauce, ginger nut ice cream '07 De Bortoli Noble One + 17.5 / 69.0 |
$14.00 |
Affogato - two scoops of Kohu Road vanilla bean ice cream with a shot of espresso, Frangelico and hazelnut biscotti [non-alcoholic option available 10] |
$16.00 |
| Petit Four biscotti, Turkish delight, Andiamo Panforte, Valrhona stuffed prune. All available by individual serve. | $9.00 pp |
Cheese
| Pierre Robert - a triple creme style cows milk cheese from Seine-et-Marne. Snow white rind, buttery, smooth, mild and meltingly ricj in texture. Great with champagne or Muscat. Served with Falwasser crackers and champagne jelly. | $16.00 |
| Gorgonzola Dolce - one of the worlds great blue cheeses made from cows milk - served with honeycomb and ginger biscuits | $18.00 |
| Emmental - is the original Swiss cheese - semi hard, creamy coloured cow's milk cheese with characteristc large holes. Piquant but not a very sharp taste. Served with quince paste and Lovoche crackers. | $16.00 |
| Cheese selection for the table | $32.00 |
Brunch [Served until 6pm]
We only use fresh free range eggs
| Roasted field mushrooms and cepes on toatsed five grain with buttered spinach with kikorangi blue sauce | $17.00 |
| Westmere Butchery Sausage Duo - lamb mint & rosemary and country beeef sausages on bubble and squeak with onion gravy | $19.00 |
| Benedict of Eggs - toasted croissant with wilted spinach, [smoked salmon or chargrilled manuka smoked bacon], free range poached eggs, hollandaise sauce | $18.00 |
| Omelette - three egg and three cheese - with emmental, feta and grana padano with ciabatta and Andiamo relish | $17.00 |
| French toast, banana, char grilled manuka smoked bacon, whipped cream, maple syrup | $16.00 |
| Eggs Jervois - smoked fish potato hash, wilted spinach, poached eggs, hollandaise sauce | $17.00 |
| Kidneys, mushrooms, smoked bacon, seeded mustard cream sauce, wholegrain toast | $17.00 |
| Andiamo Breakfast, free range eggs (you choose) creamed balsamic mushrooms, breakfast sausage, homemade hash brown, char grilled smoked bacon, grilled vine tomato, Andiamo relish | $22.00 |
| Mediterranean Toast, toasted ciabatta, honey smoked bacon, avocado, slow roasted vine tomato, basil, grana padano | $16.00 |
| Savoury Mince - with mushrooms, bacon, parmesan shavings, free range poached egg on crusty bread | $16.50 |
| Andiamo blueberry pancakes with lemon curd and fresh cream | $14.00 |
| Kids breakfast with toasted ciabatta, bacon, egg (kids choose), Andiamo hash brown, relish | $13.00 |
Sides
| Home made hash browns | $5.50 |
| Creamed balsamic mushrooms | $6.00 |
| Marx's Gluten free bread | $4.00 |
| Avocado | $4.00 |
| Toast - 5 Grain or Ciabatta | $3.50 |
| Grilled vine tomato | $4.50 |
| Wilted spinach | $5.00 |
| Smoked salmon | $6.00 |
| Manuka smoked bacon | $5.50 |
| Breakfast sausage | $5.50 |
| Baked beans | $3.00 |
